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Thread: knife maker making a razor
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08-29-2016, 12:24 AM #1
knife maker making a razor
So what would be some tips for someone, who makes knives and has no experience making a razor, who wants to make a straight razor. I would probably first start out just doing stock removal for the first one or two and then go to forging. Its so much smaller than what I normally forge that I dont want to start out trying forging from the get go. For grinding I use a 8" bench grinder when I grind knives. Mainly whats the geometry requirements. Im not to good at doing maths and honestly dont remember my formulas from high school to figure out the geometry. I was thinking of using 3/16ths stock but I do have 1/4" also available. Using 01 for the steel. Thinking something like a french point and would like to have some smile to it.
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08-29-2016, 02:07 AM #2
The geometry is about 16ish degrees, or 3.5 or 4 in blade width to 1 in spine thickness.
Charlie
https://youtu.be/isPvvVdyQioLast edited by spazola; 08-29-2016 at 02:10 AM.
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cosperryan (09-01-2016)
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08-29-2016, 10:25 AM #3
If your razor is 7/8 to 8/8 use the 1/4 thick stock
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cosperryan (09-01-2016)
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08-30-2016, 02:38 PM #4
There are a ton of great links here to Youtube vids. I joined this board recently because I found myself here researching so much I figured what the heck. I am also a knife maker , and have developed an obsession with razors lately.
If you have a shop full of gear and can properly HT 01 its all about the design/layout and the grinds. As far as the small size and grinding goes, its a refreshing change no more difficult than any other hollow grinding just have to watch the heat a little closer because of the thin edge.
I am mid stroke on my first batch of six and so far so good, went with 1/4" x1" O1, and grinding on an 8" wheel, thread is below somewhere. I will get back to them later this week. Right now Im finishing a batch of kitchen knives which will finance two more tooling arms and smaller contact wheels for the KMG. Bit by the bug I was.
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09-01-2016, 10:09 AM #5
Awesome thanks guys. Oh yeah if using o1 would I still be going for a bout the same heat treat as I would knives or do I want a harder blade for a razor. My knives are typically around 56-58 HRc.
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09-04-2016, 05:26 PM #6
For razors you will want to aim a little higher. 59 to 61 is generally thought to be the sweet spot
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09-12-2016, 02:45 PM #7
out of curiosity, since yo don't need any impact resistance, you could in theory just quench with no temper and get a super hard blade, especially if you are using 1095 or other high carbon. I've been shaving with a straight for years but just a beginner in the honing arena, so I don't know if it will effect that other than taking a bit longer to set the bevel, but will a super hard but brittle razor have any drawbacks?
Last edited by Boots; 09-12-2016 at 02:49 PM.
Order of life: Family, self, everything else
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09-12-2016, 03:49 PM #8
In my experience I get a smoother/more comfortable edge on a tempered blade.
I am not exactly sure why, but I would surmise that the tempered blade edge is a little more resistant to crumbling at the very edge and takes and keeps a better edge.
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09-12-2016, 06:06 PM #9
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Boots (09-12-2016)
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09-12-2016, 06:19 PM #10
They are all tempered, weather a manufacturer uses that as a marketing gimmick or not.
Something very common in the SR world is confusion, or misinformation about tempering/HT of steels. I have watched several videos now being narrated by someone in the SR community at a makers shop describing the HT process and he was way off in his interpretation of what goes on. Not a big deal as far as consumers go , but if you were researching processes (me) that is bad info.
EDIT
***** the saying "don't tell fish stories to the fish" comes to my mind here. Hahaa don't think I need to explain HT to you.
Im leaving my answer up for you to educate me here if I am wrong. Just saw your avatar after I replied and thought it looked familiar from the videos.Last edited by AKmik; 09-12-2016 at 07:41 PM.