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Thread: An experiment in steel
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01-11-2010, 04:13 PM #21
I've been using a bench grinder with a wet paper towel to profile... I just didn't keep the tip cool enough, when it gets thin is when you really have tobecareful
I'm keeping a bucket of ice water next to me to dip the razor in.
Fortunately I only cooked the tip, I can grind away the bad part... If I fried the edge I would have to profile down past it, or start over.
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The Following User Says Thank You to Mike_ratliff For This Useful Post:
Deckard (01-11-2010)