Hello
Can some one please explain me up to most detailed what is Damascus steel? what kinds are out there? (with more carbon, less and so on)
And
How is it on a straight? does it give a better edge? how hard or easy it to hone to strop? and how long will the edge stay keen?

I know it is a lot of questions, but I have search here and there a lot but couldn't find all the answers
So
Tank you