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Thread: Old Barber's Manual
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05-07-2008, 05:46 PM #1
- Join Date
- May 2008
- Posts
- 8
Thanked: 10Old Barber's Manual
Howdy. I have posted scans from The Barbers Manual by A. B. Moler on my web site at http://www.workerseducation.org/crut...ing/moler.html. I'll be putting up more stuff as time allows.
Regards,
Jim Crutchfield
Long Island City, NY
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The Following 9 Users Say Thank You to jdcrutch For This Useful Post:
Chimensch (05-10-2008), DaveF (05-07-2008), freebird (05-11-2008), littlesilverbladefromwale (05-10-2008), matisso (11-16-2009), MisterA (11-09-2009), sgthuskey (02-05-2011), Skippy (02-05-2011), WestSideGuy (05-10-2008)
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05-07-2008, 05:57 PM #2
- Join Date
- Apr 2008
- Location
- North Haven, CT
- Posts
- 73
Thanked: 4That was great, thanks! I've been wanting to look at an old barber manual but I haven't been able to access any of the ones in the archives.
Very good information here, thank you!
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05-07-2008, 10:51 PM #3
- Join Date
- Apr 2008
- Location
- Newtown, CT
- Posts
- 2,153
Thanked: 586Wow thank you muchly!!
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05-10-2008, 11:27 AM #4
Thanks for posting your link to the Barber's Manual. It is a very interesting read.
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05-10-2008, 11:35 AM #5
One of the best and most accurate descriptions of honing and stropping science I've ever read.
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05-11-2008, 01:19 AM #6
I think a link to this should be added to the sticky. Great reading, thanks!
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11-14-2009, 06:12 AM #7
- Join Date
- Nov 2009
- Posts
- 1
Thanked: 0Thanks for the scan. I did some further browsing, and found a pdf containing the complete book at Internet Archive: Free Download: The barbers' manual.
I am currently reading that one. Very interesting indeed.
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11-14-2009, 06:47 AM #8
- Join Date
- Nov 2009
- Posts
- 45
Thanked: 2nice,
its fun and interesting to read these oldschool barbers manuals
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11-14-2009, 07:51 AM #9
I have this "Barber's Manual" in the original.
Alex Ts.
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02-05-2011, 12:37 AM #10
It's really cool to see an old barbers manual. I wish they would have said why they use an x-stroke on the hone. Did they say that because the hone was too thin, or because it makes the blade sharper, or both? Oh well. Thanks for posting this!