Quote Originally Posted by Russel Baldridge View Post
There have been many photomicrographs (sp?) that show the only thing going on at the cutting edge during the honing process is the formation of micro serrations, no crumpling.
Hmmm, crumpling is just a word I chose. Maybe not the best. The concept is that honing pushes metal in towards the edge while high velocity stropping pulls it back out, and then some.

Any photomicrographs confirming/ discrediting that possibilty? Maybe no-one knew to look for it?


Scott