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Thread: Rock diving
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07-27-2013, 01:18 PM #17
The first rock in this photo has to come out of the ground.
I made the meat slicer at work a lot sharper with a tiny piece of the stuff.
So annoying not being able to slice meats nice and thin.
Cause of the dullness of the blade. Cause that aged Italian meat only taste good when it's sliced paper thin.