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337edy Honing Advice Needed 12-28-2015, 08:08 PM
Blistersteel Hello, with any stone you... 12-28-2015, 08:55 PM
Steve56 The "nagura" is used to dress... 12-28-2015, 09:37 PM
jfk742 A diamond plate with a... 12-28-2015, 09:52 PM
kaptain_zero You could always search the... 12-29-2015, 04:14 AM
337edy Thanks for the advice, I have... 01-03-2016, 06:32 PM
Utopian You WILL need to prep your... 01-03-2016, 06:58 PM
337edy Yes I had noted that it's... 01-03-2016, 08:00 PM
Utopian Yes regarding the... 01-03-2016, 08:07 PM
337edy That's great thanks. Should... 01-03-2016, 08:13 PM
  1. 12-28-2015, 09:52 PM #4
    jfk742 is offline
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    A diamond plate with a 325-400 grit rating will be your best bet. When you get more comfortable with edge restoration the diamond plate will be very useful. If you do get a diamond plate clean up some of your kitchen knives or chisels as the there tends to be some high spots on most new diamond plates.

    Those of us who use diamond plates use either dmt or atoma.
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    337edy (01-03-2016)
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