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11-02-2016, 12:53 AM #1
- Join Date
- Jan 2011
- Location
- Lancaster, NY
- Posts
- 129
Thanked: 26If this is not "legal", please delete. This is the stone in 2k/5k. For ~16.00 it might be a paper weight. But I do not want to ruin my
razor stones by sharpening knives on them. Grit Dual Whetstone Knife Sharpener Water Stone 2000/5000 3000/8000 1000/4000
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11-02-2016, 01:01 AM #2
- Join Date
- Dec 2013
- Location
- Virginia
- Posts
- 1,516
Thanked: 237You won't ruin your stones by sharpening a knife on it. I use all my stones with my kitchen/hunting/pocket knives(even my $, $$$ jnats). Unless you think you'll gouge the crap out of your stone, but if that's the case you probably shouldn't be sharpening knives anyway. If it's the cheap route your after, I don't see those ones being an issue. Just know you get what you pay for and they may not be all that good.
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11-03-2016, 12:29 AM #3
- Join Date
- Jan 2011
- Location
- Lancaster, NY
- Posts
- 129
Thanked: 26For ~$16 they are worth a shot. If they are garbage, I'll look for something better. Thanks for the replies.
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11-03-2016, 09:02 AM #4
Remember: buy cheap buy twice. Are you rich enough to buy twice?
If you have a sharp kitchen knife a sharpening rod is all you need. I have one from Sabatier, my kitchen knives never see a stone.
If you use a wooden or synthetic cutting board it is nigh impossible to ruin the edge.Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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11-03-2016, 09:27 AM #5
- Join Date
- Mar 2016
- Location
- New Jersey
- Posts
- 39
Thanked: 6Assuming you know how to sharpen the knives, I would not hesitate to tell you to use the same stones as you use for your razors. If you feel uncomfortable, then going for a cheaper stone is the way to go.
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11-03-2016, 09:34 AM #6
I would never use the same hone for knives and razors unless you are happy to lap the hone every time you start honing a razor after sharpening a knife. But maybe I am too obsessed with flatness.
Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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11-06-2016, 01:16 AM #7
Well, i have a rather small arkansas stone to sharpern my knives, but i must say i'm waiting for my 4k/8K norton for trying it on my knife.. i bet i will splice tomatoes with just the weight of the knife
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11-06-2016, 04:42 PM #8
- Join Date
- Sep 2016
- Location
- California
- Posts
- 68
Thanked: 5In a general sense, when we buy cheap we'll likely have to buy again.
There's good reason why Belgian Ardennes Coticule are expensive: http://www.ardennes-coticule.be/en Buy one and you'll never have to buy another.
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11-08-2016, 02:19 AM #9
- Join Date
- Jan 2011
- Location
- Lancaster, NY
- Posts
- 129
Thanked: 26Arrived today. I will try it and let you know how it goes.
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The Following User Says Thank You to rjezuit For This Useful Post:
Kees (11-08-2016)
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11-13-2016, 10:37 PM #10
- Join Date
- Jan 2011
- Location
- Lancaster, NY
- Posts
- 129
Thanked: 26Well, honed up my Ka-Bar knife today on the cheap stone. Have to say I am impressed. Soaked it a few minutes and kept it wet and it put a nice edge on the knife. Worth the $16 to me.