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Thread: An option on sealing Jnats
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11-12-2017, 04:24 PM #9
The sealer won't penetrate enough to show up on the honing surface unless there's a significant fissure but that's a different kettle of fish. As Alex1921 says chamfer or round the edges a couple of mm. Really all edges and corners is a good idea. These are layered stones, and if you bump a sharp corner or edge they can chip or flake out in ways that you won't like.
Cheers, Steve