Results 21 to 24 of 24
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06-05-2019, 08:06 PM #21
I've got a turkey stone and was told to keep it wrapped in an olive oil soaked rag when storing it.
Mine doesn't have tags on it either, the tag(s) probably came off decades ago because of all of the oil.
No tags on the box either, just hand writing that says Turk.
It is a fast cutter with chunky grit. Definitely not for a razor or knife. I use it on my adz, froe, splitting wedges, and axes to for bevel resets. It is also good for sharpening shovels, hoes, and lawn mower blades.Some people never go crazy. What truly horrible lives they must lead - Charles Bukowski
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12-22-2019, 12:10 AM #22
- Join Date
- Aug 2013
- Location
- NYC, NY
- Posts
- 1,496
Thanked: 169Well, that last one above was a really soft stone that was easy to lap. This new monster took me 3 hrs with 120/220 sic on a granite tile. This is the color of this thing btw, it was in simple green a good long while. Need to fine tune the lap, but have high hopes for this one.
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05-15-2021, 02:56 PM #23
- Join Date
- May 2021
- Location
- Ukrain
- Posts
- 1
Thanked: 0https://photos.app.goo.gl/yN9c7Mm93HMFftuMA
Hello dear community !!!
I came across such a Turkish stone, with the remnants of a label, if anyone has met this, share your photos, I will be very grateful. I would like to restore and save.
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05-16-2021, 02:46 PM #24