Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14
  1. #11
    They call me Mr Bear. Stubear's Avatar
    Join Date
    Jul 2009
    Location
    Alton, UK
    Posts
    5,715
    Thanked: 1683
    Blog Entries
    3

    Default

    Nope.

    See post #2, the Case stone is ceramic. I'm assuming this stone is a sort of barber hone type thing?

  2. #12
    Senior Member ferroburak's Avatar
    Join Date
    Apr 2010
    Posts
    430
    Thanked: 34

    Default

    A review would be good on both ceramic and natural one.

  3. #13
    I used Nakayamas for my house mainaman's Avatar
    Join Date
    Aug 2009
    Location
    Des Moines
    Posts
    8,664
    Thanked: 2591
    Blog Entries
    1

    Default

    there is one on e-bay right now( not mine)
    for those that might want to give it a try

    From the description on the note that comes with the stone the one listed is manmade not natural.
    Last edited by mainaman; 09-16-2010 at 04:48 PM.
    Stefan

  4. #14
    Senior Member blabbermouth niftyshaving's Avatar
    Join Date
    Oct 2009
    Location
    Silicon Valley, CA, USA
    Posts
    3,157
    Thanked: 852

    Default

    Quote Originally Posted by Strikur View Post
    I was digging around in my box of crap and found a Case Moonstone. Also called a arkansas stone. Could this be used as a finish hone for razors?
    After two pages of replies the answer seems to be try it
    and report back. Trying it sort of depends on what hones
    you have as backup.

    I am convinced that in the right hands almost any
    hone can tidy up a razor...

    Tell us what you have to work with and compare it to.

    My expectation is that with oil or lather and a light touch
    you should be able to get a strop ready edge as long
    as you do not over do and raise a burr. Keep the
    number of strokes low and sneak up on what it can do.

    The problem is that most of us are used to the results
    from exceptional hones and strops pasted with sub-micron
    products. What might have been good enough in 1901
    is not what we expect in 2010.

    Me I tend to try a total unknown on a good kitchen knife
    first.

  5. The Following User Says Thank You to niftyshaving For This Useful Post:

    JeffR (09-18-2010)

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •