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Thread: Naniwa 400

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  1. #1
    Senior Member blabbermouth JimmyHAD's Avatar
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    Quote Originally Posted by BKratchmer View Post
    I think the 400 is VERY coarse, even for major bevel restoration it is quite intense. You will find that the Naniwa 1k (IME) does a very quick job of setting bevels and taking out small dings, chips, etc... and will go well with the 4k step. 400 to 4k is a very large- in orders of magnitudes!- leap.
    + 1 IME as well.
    Be careful how you treat people on your way up, you may meet them again on your way back down.

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    Master of insanity Scipio's Avatar
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    +1, especially if you have a Nagura stone and make a slurry on the 1k. Your perfect tool.

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    I used Nakayamas for my house mainaman's Avatar
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    some repairs and work on wedges takes forever on 1k stone, in this case for me 600 Chosera does the job. Sometimes I even go down to 325 DMT.
    Stefan

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    Know thyself holli4pirating's Avatar
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    It depends on how significant the nicks are. Regardless, you should get a 1k before you start going lower. I have used the Naniwa 400SS and the 600 Chosera. Can't go wrong either way.

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    Senior Member Jimbo7's Avatar
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    Thanks all, I was hoping for a shortcut to save a few bucks, plus SRD doesn't currently have the 1k in stock and I'm getting jumpy for hones.

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    Senior Member blabbermouth
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    +1

    Besides, those low grit hones need a lot of truing-up. some you can literally see dishing-up before your very eyes. If you need to go lower than 1k a diamond plate is the way to go in my opinion. Cheaper and less time-consuming in the long run, plus you can lap your other hones with it.

    Regards,
    Neil

  8. #7
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    If your coarsest right now is the 4k then definitely go for the 1k Chosera. That stone actually gives a 2k finish by most other stones' standards, while cutting very fast. That said, for heavy restoration work the Chosera 400 would really speed things up. It gives a finish almost as fine as a King 1000, while cutting far faster.

    The Superstone line I have in the higher grits, it's softer and dishes faster, but works great too.

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