You guys are quick!

I sharpen many different blades in any condition including some really messed up kitchen knives.
So far I have been using a polycristalline no-name diamond stone for this kind of work. Not very pleasing.

Atoma blades are even harder to find here. I am happy at least these three DMT are available...

I have been thinking about the 325 very much, too.
Unfortunately it is not an option, because no vendor in germany carries it
and I already have a basic lapping solution.

I will just think about the 600 for a while.
It seems to be a good way to clean my finer stones wich I do after every session.
I have to do so, because my wide beveled kitchen knives reaaaally clogg the stones.
They turn completely black after one session!

I was only wondering if the DMT Fine would stick too much to move it.
Maybe I will just give it a shot