Thread: coticule dust

I would like to thank everyone for your ideas and opinions. The actions I will take for now is to clean and store this product with the understanding that it is not valuable but can be useful. If I find other uses not covered here I will let ya know.

again thanks, Slacker

Originally Posted by no1slacker

If I find other uses not covered here I will let ya know.

Some antique Coticules were so dished, that I could not bear the thought to lap them for quite a while. Eventually I did. Their dust is nice as a sprinkling on rice: 'Coticule-furikake'. I had nearly a peanut butter jar full of it; what's left now would only fill an egg cup.

I had some very dished Eschers too. They don't taste nearly as nice (and the taste varies with colour: DB a bit more minerally and YG a bit more pungent) but do add a little zest to lapsang souchong tea.