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Thread: Which hone first?
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11-27-2010, 12:31 AM #21
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Thanked: 2209Never heard of the second hone and the grit of a Swaty can only be guessed at. From the info I have the finest grit size available & used in those days was a grade called 1200F. To use an analogy... it was put thru a sieve that allowed all grains 1200 grit and finer to pass thru. From the size distribution graphs I have seen this corresponds to about 6000-8000 grit by todays standards. But... as Hi_bud_gl mentioned, there were additional processes performed in the making of some barber hones that would reduce that grain size. If those processes were used to make the Swaty I do not know.
Hope this helps,Randolph Tuttle, a SRP Mentor for residents of Minnesota & western Wisconsin
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11-27-2010, 03:47 PM #22
Let's go back to the question of the OP.
I basically think most of us never compared both hones directly. I am afraid souschefdude has to find out himself. And please report the results of his efforts on this forum. Grit size isn't everything. Spiked honing particles give a different result from rounded particles (e.g. diamond hones will give a less smooth edge than the garnets of coticules). For relatively hard steel a relatively soft hone is recommended and vice versa. Even the lubricant used makes a difference some say. E.g. kerosine or honing oil is said to give a smoother edge than water. I do not like using oil as it clogs up the pores. So I cannot say this from personal experience. Using slurry makes a difference as well, coticule slurry tends to downsize the grit value of the hone.
I hope this helps.Last edited by Kees; 11-27-2010 at 03:50 PM.
Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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Deckard (11-27-2010)