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Thread: Nagura types?
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09-14-2011, 05:43 PM #11
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09-14-2011, 06:08 PM #12
I don't see any reason why you couldn't. JimR wrote a nice blogpost (The 102nd Way to Skin a Cat (Kamisori Honing again) | Eastern Smooth: The Blog) about the wide range of techniques people use to get steel sharp and smooth. I say give it a shot!
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09-14-2011, 06:20 PM #13
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09-14-2011, 06:22 PM #14
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09-14-2011, 06:25 PM #15
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09-16-2011, 04:07 AM #16
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09-16-2011, 08:13 AM #17
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09-16-2011, 08:56 AM #18
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09-17-2011, 05:15 PM #19
Found this on a Japanese tool website:
Betsujyou grade has no streaks and almost pure white, suited for more finer sharpening. Tokkyu grade which is a bit more expensive has orange streaks that has stronger cutting strength, is more suited for quick cutting of harder alloys.
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09-17-2011, 06:14 PM #20
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