Results 1 to 10 of 21
Threaded View
-
12-04-2011, 06:48 PM #8
I agree with Jimmy on the quick scouring. Dishing doesn't seem to be a problem for the old barbers. If it were, their stones would've never become dished in the first place. (Any slight dish would've been lapped away before it was noticeable to the eye.) Most of the old barber stones I've found were very dished, and somehow the barbers managed to stayed in business. That's enough evidence for me.
Christopher