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Thread: Scottish green hone stones
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05-23-2012, 12:20 PM #20
Are you referring on what on knives, chisels is called burr on the edge? Over-honing? I'm sorry, I didn't understand when I first read it, and I was wandering if there is something else that could ruin an otherwise very fine edge. This makes sense. And, I agree, especially for razors, knowing when to move to the next finer hone without overhoning is very useful. Thank you