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02-11-2013, 05:24 PM #1
- Join Date
- Aug 2011
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- Rhode Island
- Posts
- 161
Thanked: 32Hone ID help needed- Nakayama Asagi?
Hi folks,
I got this hone a little while ago, and the chap I got it from said the markings indicated it was a Nakayama Asagi. Whether that is true or not I am looking for help on. In any case it is a nice finisher - hard, but not super hard like my big gray brick (Ozuku) and leaves a nice edge. I'm not sure how the colors will look on your monitor, but the stone is a olivey green/gray color.
I've included images of the original stampings and box, if anyone can help with an ID I would be most appreciative.
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02-11-2013, 05:41 PM #2
Oozuku stones tend to be harder than a Nakayama anyway but It's hard to tell if yours is the real deal or not.
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02-11-2013, 06:10 PM #3
Last edited by Nikolay; 02-11-2013 at 06:13 PM.
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The Following 2 Users Say Thank You to Nikolay For This Useful Post:
MattW (02-11-2013), ScottGoodman (02-12-2013)
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02-11-2013, 06:21 PM #4
The hardness of Oozuku stones varies a lot. Some are of medium hardness (3 of 5), some are semi-hard, some are very hard...
The structure and friability of grain of Nakaya stones usually are better for achieving finest edge of the razor.
The best of Oozuku stones are Oozuku from KARASU strata, not from Tomae (Awasedo type, like on photo above).Last edited by Nikolay; 02-11-2013 at 06:33 PM.
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02-12-2013, 07:32 AM #5
Is the labile on the box sun tiger ???
If so its probably Ohira, they sold mostly knife stones from Ohira and Hideriyama
The best of Oozuku stones are Oozuku from KARASU strata, not from Tomae (Awasedo type, like on photo above).
Awasedo type ?? Awasedo means finishing stoneLast edited by maxim207; 02-12-2013 at 07:36 AM.
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02-12-2013, 08:06 AM #6
- Join Date
- Feb 2008
- Location
- Taiwan
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Thanked: 44
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02-12-2013, 08:45 AM #7
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02-12-2013, 10:33 AM #8
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02-12-2013, 11:26 AM #9
As for Karasu/Awasedo I should clarify my point of view.
I use the word 'strata' for what japanese call 層 ( http://jisho.org/kanji/details/%E5%B1%A4 ) and you call as a layer.
I use 4 clades to classify fine types japanese toishi, they are
1) Uchigumori (内曇) ( AKA 天上巣板 )
2) Awasedo ( 合砥 ), I include here all that Tomae (戸前), Namito (並砥) and so on including Aisa (合さ)
3) Suita ( 巣板 )
4) Karasu ( カラス )
it is not a geological, but rather practical classification of toishi very popular in Japan.Last edited by Nikolay; 02-13-2013 at 02:44 AM.
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02-12-2013, 11:30 AM #10