Results 11 to 13 of 13
Thread: Would this be a good/bad buy?
-
04-27-2013, 02:12 AM #11
-
04-27-2013, 02:25 AM #12
With all the discussion, I think I'm making progress with a decision. Another question I have deals with bread knifing.
The blade looks like it kneads (bahaha pun) to be bread knifed (good one, right?). It doesn't look like it would take much to fix, but what grit stone would I need to fix it?
-
04-27-2013, 02:58 AM #13
I think you would be better off taping the spine and concentrating on bringing the heel down some while honing in the normal manner. IOW, with the taped spine laying on the hone, as you normally would. Just focus on the area that needs the metal removed. Breadknifing is the nuclear option IME. Causes as many problems as it solves. IMHO.
Check out this PDF from the Wiki 'additional help files'
http://straightrazorpalace.com/srpwi...t_-_Honing.pdfLast edited by JimmyHAD; 04-27-2013 at 03:01 AM.