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08-02-2013, 04:43 PM #7
- Join Date
- May 2013
- Location
- Los Angeles South Bay
- Posts
- 1,340
Thanked: 284Thanks for the input. I do realize now that I could have probably taken out all the chips (they were only really visible under a loupe) without bread knifing. If it's any consolation it only took a couple strokes to get those out! Haha.
Another thing I notice is that when I set the bevel, I end up with a much wider bevel than a nice small one when it starts out. Maybe too much pressure?I love living in the past...