Originally Posted by
thebigspendur
Usually we execute breadknifers. But since today is August second we'll give you a break.
That maneuver is for the well experienced honers who know when to stop. You just create a lot of extra work for yourself and sometimes you really need some finesse to get the edge back. certainly there are times when bread-knifing is appropriate but as far as I'm concerned it's for ocassions when the edge looks like this: