I have a small ding in a razor that I would like to remove. Sorry for the lousy picture. I would like some advice on whether I can hone this out or if if will need more drastic work. I have a 1K Naniwa and a 4K/8K Norton. I have a DMT in 325 and 600 also that I use for knife sharpening. I have a 12K Norton that I use for finish work. I read the wiki article here by gssixgun on bread knifing but was not sure if this would require attempting that procedure. Can I just use the 1K the way I would set a bevel and hone until the ding is gone or should I try to bread knife it and reset the bevel. I am pretty much a beginner at honing although I am able to maintain an edge that has been set by one of the hone meisters on this forum and have been successful at resetting a bevel with the 1K Naniwa.

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