Results 11 to 20 of 20
-
03-24-2014, 04:24 AM #11
BTW, what more are you hoping for if you're passing. HHT off of the Mejiro? Seems to me you hav a great edge already. Mejiro can be your last step in the progression. It a good, fine stone capable of being the final polish if you choose.
-
03-24-2014, 04:28 AM #12
- Join Date
- Jan 2008
- Location
- Rochester, MN
- Posts
- 11,544
- Blog Entries
- 1
Thanked: 3795I have played with naguras but have nowhere near the experience that Stefan has.
-
03-24-2014, 04:52 AM #13
- Join Date
- May 2013
- Location
- Los Angeles South Bay
- Posts
- 1,340
Thanked: 284I did a google search for "Koma nagura feels course" and the second thing that popped up was a page on Komas as tomonagura.com.
In his writeup he says "Like other Mikawa Nagura, each Koma can have its own unique personality. Some seem to create slurry that starts off coarser, yet winds up finer at the end of the session". Obviously it's pretty general statement, but maybe it speaks to the fact that each stone is different, same with naguras.
Anyway, thanks for the suggestions to talk with Stefan too - I'll have to hit him up.I love living in the past...
-
03-24-2014, 05:07 AM #14
If you can hone mejiro then tomo & get a good edge maybe your koma is a problem ?
You may be able to see if the scratch pattern looks coarser under magnification. On the other hand are you honing beyond a good edge ?The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.
-
03-24-2014, 05:15 AM #15
-
03-24-2014, 09:01 AM #16
I always hone with my big eyes handy.
The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.
-
03-24-2014, 12:24 PM #17
If in fact this is the issue with your stone, you'll need to hone longer on it to break it down to its finest level of grit and polish. As I hone with mine, I do many many sets of circles and xstrokes to break down the slurry. You may already be doing that. But perhaps this one needs more than your others? If not, maybe try a tomo after your Mejiro instead.
-
The Following User Says Thank You to OCDshaver For This Useful Post:
RoyalCake (03-24-2014)
-
03-24-2014, 06:15 PM #18
- Join Date
- Dec 2012
- Location
- Long Island NY
- Posts
- 1,378
Thanked: 177Koma has a different feel than the other naguras IMO. Its starts out grittier but breaks very fast. A few circles and the slurry has started changing color. As was said a rounded edge will serve you better than a sharper corner. Are your slurry sizes consistent? I typically go smaller slurries on Koma. Slurry density is also something to consider so try to be aware of how it looks even to go as far as looking at the slurry with a loupe before, during and after. Maybe a touch more of water may be all that is needed.
-
The Following User Says Thank You to bill3152 For This Useful Post:
RoyalCake (03-24-2014)
-
03-24-2014, 06:45 PM #19
- Join Date
- May 2013
- Location
- Los Angeles South Bay
- Posts
- 1,340
Thanked: 284I love living in the past...
-
03-25-2014, 11:21 AM #20
- Join Date
- Dec 2012
- Location
- Long Island NY
- Posts
- 1,378
Thanked: 177If you get bubbles in the slurry, any slurry look at them with a loupe, if the slurry particles are suspended in the bubbles then the particles are very fine.
-
The Following User Says Thank You to bill3152 For This Useful Post:
RoyalCake (03-25-2014)