Quote Originally Posted by pfries View Post
What does the finished angle of the bevel work out to be utilizing the clips?
I've used the bulldog clip method a long time ago when I was first learning to sharpen kitchen knives and they give a bevel angle of 20-25 degrees. That angle is OK for Western kitchen knives (though I do tend to grind them lower than that these days), I'm certainly no razor honing expert but wouldn't that angle be far too steep for a razor ? Just from eying my razor laid on the hone the angle looks more like 5-10 degrees ?