I have the basics of honing down now, but what has happened to this blade and what does it need? It was professionally honed, and not used much. The pictures have been taken at 50x, and I'm wondering if this is why I can't seem to get a good shave. In comparison to a double edged blade under the microscope this is awful. The double edge is flawless. Can someone show me what nice edge looks like after stropped under a microscope?
Can I tag someone in this message?

Thanks
Justin

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