Results 21 to 30 of 111
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05-02-2007, 11:42 PM #21
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05-02-2007, 11:47 PM #22
The "without slurry" stones were lapped with 2000 grit silicon carbide. Next, they were washed to remove all stray grit. They were used wet without attempting to develop a slurry. Since only the weight of the blade was used, even the coticule didn't have any slurry after 10 strokes.
Tim Z.
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05-02-2007, 11:59 PM #23
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05-03-2007, 12:07 AM #24
Tim, this is very interesting and I want to thank you for sharing it with us.
I like my Chinese 12K stone more than ever now, but was surprised that you got the results you did after only 10 laps as I've always thought that one was slower than most.
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05-03-2007, 12:31 AM #25
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- Jan 2007
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- 519
Thanked: 17Youthful at 63!!!
Mparker, thanks for the comment about my "youthful exuberence", at 63 I don't hear this enough!!! Scientists never lose the curosity of children. Tim, whether you were the first to see this or that is unimportant. You are the first to publish a series of photos which show systematically the effects on steel that different stones in different configurations have. I found your pictoral essay very enlightening and fascinating. I'm going to try out the Belgian followed by the Escher technique that I believe that your pictures suggest might prove interesting. I do hope that my youthful exuberience for your work will encourage you to expand your pictoral essay. Thank you very much!!!
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05-03-2007, 02:26 AM #26
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- Feb 2007
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- Las Vegas
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- 125
Thanked: 8As for japenese stone pictures I have a very good book called the the art of japenese sword polishing. They have very good pictures of what type of finish the synthetic and traditional stones leave. I do not have a scanner so I can post pictures here but you could go to the library and check out the book and see them for yourselves. But these pictures are not of the edges of the blades just the finishes on the sides. I do not know the magnafication of the pictures either but they are very good and you will have a great respect for polishing a sword using this technique after reading this book.
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05-03-2007, 02:38 AM #27
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- Apr 2006
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- 3,396
Thanked: 346That may be sufficient. The Japanese refer to the process of sharpening a sword as "polishing" for a good reason - they sharpened the entire side of the sword, like we do a wedge razor.
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05-03-2007, 04:34 PM #28
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05-03-2007, 04:36 PM #29
I think the problem with Japanese waterstones (at least some of the natural ones) is that they make Eschers look cheap.
The complete guide to sharpening, by Leonard lee also has lots of pictures of shrpened edges and hones, though it focusses more on woodworking tools.Til shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
To spit in Sightblinder’s eye on the Last Day
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05-03-2007, 06:10 PM #30
- Join Date
- Apr 2007
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- St. Paul, MN, USA
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- 2,401
Thanked: 335The "feel" of the shave
mparker,
In your exchange of ideas with rgdominguez, you commented to the effect that what we are looking at has little to do with the ability of that edge to shave and that there were apparent differences in various lapping materials' ability to contribute to a comfortable shave. Or something to that end. I think your apples are different from my oranges in that the pictures of the edges were attempts at the beginning to show what sharp looks like vs. what you my think about those edges when cutting hair off your face. Since shaving one's face is a unique operation and describing it is totally subjective, even if each of us use were to use the same razor on the same day, it would likely ellicit different descriptions of feel, closeness, etc. So I have to join the throng and thank Mr. Zowada for starting on this path. As a beginner in the process of honing a razor, I think that what I and other tyros learn from these pictures will be of great benefit to us in both choosing and using hones.
...and that's how I "feel", Bruce