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07-12-2015, 03:57 PM #12
Your comment about de-carb at the edge brings back memories of my most hated by professional honers razor. It was too hard and finally got to a point that it honed well. But a lot of hours on the hones before that. It was a re-tempered Herder blank from Germany. De-carb may have been the problem there.
Be yourself; everyone else is already taken.
- Oscar Wilde