The Chocera is hard but you gotta be pushing pretty hard or spending a heap of time on the King if it's dishing on one razor :shrug:
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Normally I would do heavy bevel work with DMT plates but this time I did it all with the king. It just makes a muddy mess.
I've been using the same King 1k for about 25 years and it does a great job setting bevels with no dishing, undercutting, or other issues. I start with a thin slurry if a lot of metal need to be removed, then clean up on pure water. If you're dishing the stone while setting one bevel, then you must be using too much pressure.
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My King 1k does a great job, too, same as sqzbxr said with a thin slurry for removing a lot, clean up on water. The thing is a workhorse and has required very little maintenance. I like a clay-like feedback a lot.
It's not the 1 k. It's the brown 800/4000. It does a great job but it is very soft. Like i said, the slurry turns muddy. And after two or three rounds of light work it needs lapping. If I'm really grinding a blade that needs geometry corrections I need to lap every 10 minutes. That's why I picked up the DMT plates.
Yeah the Kings aren't really designed to do the heavy work that a DMT can do. If you want to begin the polish on a curved single bevel Jp kitchen knife then the King is pretty terrific.
I used to use an 800 & a 1200 & yeah, one nasty eBay wedge would require the the Kings to be lapped but horses for courses. I like the 320 grit Shapton Pro now for heavy lifting. Bevel setting is not such a drama if the geometry is already there.
"Bevel setting is not such a drama if the geometry is already there."
That needs to be underlined.
Honed up this W&B. Its an ugly little git but shaves like a dream :)
I had 3 sessions today , honing 5 blades. I am passionate about honing and hone most days.
This one was my last quick session . Just a chance to see how vintage Sheffield steel reacts to a Vintage Thuringian , using water only...
I have to wait a few days for facial hair growth but all the signs are good...
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