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Thread: Honing advice

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  1. 06-17-2007, 02:54 AM #9
    matt
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    The larger chips happen to be on the back corner which I suppose is not a big deal. There are some smaller ones running along the edge that I am assuming would be since the blade would most likely contact them.


    The edge seems a little rough


    the chips in the corner
    Last edited by matt; 06-17-2007 at 06:36 AM.
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