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104LikesThread: Ready to throw a hone...
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11-30-2016, 10:54 PM #1Senior Member
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I bet you could get some beautiful sashimi and cold smoke salmon cuts. Partially frozen and the blade just taking off the finest of pieces, leaving them translucent they would be so thin. I think you need to get that honed up for the kitchen.
Originally Posted by sharptonn
Nope! It is WAY too long and heavy and as I figured-out the angle with that removable spine slipped-on, it was double a straight razor! Without the spine on, it is a 'true wedge'!
Would be a dandy pepperoni slicer, I think!
It's not what you know, it's who you take fishing!
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11-30-2016, 11:03 PM #2The First Cut is the Deepest!
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Just send it over here, and I'll put it on the microtome hone for you. Of course, I WILL shave with it before I return it to you for sushi making.
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11-30-2016, 11:13 PM #3Razor Vulture
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Talk about frustrating, Steve! Originally Posted by Magpie
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