Thread: Why should I kill the edge before honing?

So now "bread Kill Jointing knifing" is a thing, BKJK for short!

Personally I never use the kill on glass edge method unless I'm showing someone how to strop and don't want to wreak strops, I see no reason for it. I do use the jointing method when working on crumbly/chippy edges and for me, that works well for that

Originally Posted by Utopian

Nope.

You've got to add Bread to the term in order to have the full tri-fecta.