Chemically/physically speaking, why does oil/glycerin make for a closer honing?
We've all read and many of us have tried using oil or glycerin makes for a finer honing experience than using water. But does anyone know why, chemically/physically speaking? Obviously not knowing or even knowing will not change the fact, but I'm curious to know.
Thanks
Chemically/physically speaking, why does oil/glycerin make for a closer honing?
The connection between the stone (and abrasives) and the blade (steel) is buffered. This results in less contact and a less deeper cutting of the abrasive material in the steel.
Depending on the materials this can result in a finer result or more polishing of the steel...
What the main factors are in terms of a proper research cant be told in my point of view....cant remember that somebody did it till today