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12-25-2016, 04:01 PM #1
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Thanked: 2Chemically/physically speaking, why does oil/glycerin make for a closer honing?
We've all read and many of us have tried using oil or glycerin makes for a finer honing experience than using water. But does anyone know why, chemically/physically speaking? Obviously not knowing or even knowing will not change the fact, but I'm curious to know.
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12-25-2016, 04:15 PM #2
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12-25-2016, 04:41 PM #3
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12-25-2016, 04:50 PM #4
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12-25-2016, 04:52 PM #5
Chemically/physically speaking, why does oil/glycerin make for a closer honing?
The connection between the stone (and abrasives) and the blade (steel) is buffered. This results in less contact and a less deeper cutting of the abrasive material in the steel.
Depending on the materials this can result in a finer result or more polishing of the steel...
What the main factors are in terms of a proper research cant be told in my point of view....cant remember that somebody did it till today███▓▒░░.RAZORLOVESTONES.░░▒▓███
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The Following User Says Thank You to doorsch For This Useful Post:
Hirlau (12-25-2016)
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12-26-2016, 12:08 AM #6
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Thanked: 481For your viewing pleasure:
If you want to skip to what oil does, check around 3:20.
Granted with sharpening stones we're not looking at 2 polished metal surfaces, the pricinpal is the same even though it's a polished surface and an abrasive. The blade will actually ride atop the oil, and the abrasive won't be able to cut as deep. Thicker oil will make for a better film and less contact. Put some 80-90 on your finishing hone and you'll never manage to remove enough metal to get any work out of it.
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The Following User Says Thank You to Marshal For This Useful Post:
Hirlau (12-26-2016)
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12-26-2016, 12:19 AM #7
I always heard that glycerin 'made water wetter'.
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12-26-2016, 12:23 AM #8
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12-26-2016, 12:43 AM #9
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12-26-2016, 01:45 AM #10