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Thread: Knife Vs Straight

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  1. #7
    The Great & Powerful Oz onimaru55's Avatar
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    The heavier pressure we associate with knife sharpening is only when re-profiling or removing chips etc.
    Even if you sharpen to a burr the removal of said burr & final polishing should be with light pressure or you wreck that edge as easy as if it were a razor.

    At least that's how I sharpen a knife.
    Last edited by onimaru55; 08-27-2018 at 11:56 PM.
    “The white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.”

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