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Thread: Knife Vs Straight
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08-27-2018, 11:40 PM #7
The heavier pressure we associate with knife sharpening is only when re-profiling or removing chips etc.
Even if you sharpen to a burr the removal of said burr & final polishing should be with light pressure or you wreck that edge as easy as if it were a razor.
At least that's how I sharpen a knife.Last edited by onimaru55; 08-27-2018 at 11:56 PM.
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