Results 21 to 30 of 34
Thread: Ting Ting Test
-
12-30-2019, 12:36 AM #21
See....now ya know why I said to stay away from Dr. Matt.
Just forget the man exists, so we can all get outta this shit storm in one piece.Mike
-
12-30-2019, 01:02 AM #22
Steve— regardless of how old you are, you are 313 or by now 315 posts on here, which is thousands less than the people I still read to learn from.
Cute and clever comes off oddly in a forum full of generous “experts” who are willing not only to share experience and knowledge, but actual razors with you....and more importantly, time.
Don’t respond, just think about it.Just call me Harold
---------------------------
A bad day at the beach is better than a good day at work!
-
-
12-30-2019, 01:49 AM #23
Im lucky.
I cant stand Dr. Matts attitude or the way he talks and smiles all the damn time. So when i was learning and watching vids i stayed away from him.
Just sit back, Steve. Let all the info you have gained from us sink in. Hone and hone and hone some more. It will all make since in the end. It just takes much more time than you have into it yet.It's just Sharpening, right?
Jerry...
-
12-30-2019, 03:24 AM #24
-
12-30-2019, 04:38 AM #25
I actually met him in person at the Shave SW in Phoenix last year. It was just a hello, but he seemed OK.
-
12-30-2019, 06:17 AM #26
FWIW, I've not had a problem with Dr. Matt's videos, not that I follow or have viewed all them. His style of presentation is what it is, take it or leave it. Chefs Knives to Go asked him to make a video on stropping kitchen knives which I do follow. It involves a 3-stroke, 2-stroke, 1-stroke countdown on each face of the knife with a bench strop. Over the past 2-3 years, I've adapted this to good effect with custom built, two-sided pasted balsa and plain vegetable-tanned leather bench strops.
Striving to be brief, I become obscure. --Horace
-
The Following User Says Thank You to Brontosaurus For This Useful Post:
Steel (12-30-2019)
-
01-01-2020, 12:00 AM #27
Lol, if he was describing honing a factory Gold Dollar, honing the spine straight and even first is good advice, especially since it’s too thick anyway. For razors that were manufactured to better standards, there are a lot of reasons that a razor spine can rock on a flat surface and should not be flattened out, a properly made smiler for example as Victor notes.
He’s a good fellow as far as I know, curious about things which I admire, but I don’t think that his conclusions can always be supported by his arguments. If you have a valuable or historic razor and Dr. Matt recommends grinding the spine down, I’d ask for a second opinion.My doorstop is a Nakayama
-
01-01-2020, 04:44 AM #28
People who don’t listen, why waste your advise on them?
“ I,m getting the impression that everyone thinks I have TIME to fix their bikes”
-
01-01-2020, 08:41 AM #29
- Join Date
- Mar 2012
- Location
- Thunder Bay, Ontario, Canada
- Posts
- 17,294
Thanked: 3224For me his style of presentation is not a problem either and his vid on knives may very well be excellent but I have no interest in knives so have not seen them. I am interested in honing straight razors and really abhor some of the techniques he touts in honing straight razors. I would encourage people to look elsewhere for that.
BobLife is a terminal illness in the end
-
01-01-2020, 11:34 AM #30
Never met him. Never seen a vid. Really don't care
If you don't care where you are, you are not lost.