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Thread: HHT off the Coticule
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10-05-2007, 08:31 PM #7
I believe it is because, just like we use knives with serated blades to cut through bread, the fine teeth act like a hacksaw through the hair.
The microscopic teeth are so close together that when we push downward on the HHT, we aren't pushing in an exact 90 degree angle and therefor are creating this hacksaw movement on the hairs.
Often burr left on an edge can make it fail the HHT. Best to run the blade through cork prior to honing to get the best results.
Just my scientifically minded opinion of course.
Graham.