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  1. #31
    Coticule researcher
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    Quote Originally Posted by zenshaver View Post
    What do you guys mean by lather?
    The same whipped up soap you use for shaving.
    Tried it once, but didn't found any difference with my normal routine.
    I always add a drop of everyday dishwashing soap to the water I use to moisten my hones. Plain water tries to escape from my DMT-E, and I don't bother with changing the contents of my spray bottle when I jump to the coticule.

  2. #32
    Senior Member zenshaver's Avatar
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    No kidding. Thats an interesting idea.I am going to have to try that.

  3. #33
    Senior Member blabbermouth ChrisL's Avatar
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    Quote Originally Posted by randydance062449 View Post
    If you like to hone on metal filings then go ahead and hone dry.
    My sentiments exactly. Personally I do not like honing dry on the coticule. The sound, etc to me is almost like fingernails on a chalkboard. And, even though the surfaces of my coticules are lapped and clean when dry, I swear during dry honing I can hear swarf or maybe released garnets crunching under the blade. Yuck. Water all the way for me on my coticules all the time when I polish.

    Chris L
    "Blues fallin' down like hail." Robert Johnson
    "Aw, Pretty Boy, can't you show me nuthin but surrender?" Patti Smith

  4. #34
    Coticule researcher
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    Quote Originally Posted by Chrisl View Post
    My sentiments exactly. Personally I do not like honing dry on the coticule. The sound, etc to me is almost like fingernails on a chalkboard. And, even though the surfaces of my coticules are lapped and clean when dry, I swear during dry honing I can hear swarf or maybe released garnets crunching under the blade. Yuck. Water all the way for me on my coticules all the time when I polish.

    Chris L
    I don't like it either, but it does depend on the coticule a bit. On a soft stone I would surely consider it a no go. But some harder coticules allow dry honing wtihout much risk to ruin the edge. But even then, I don't really see the point.

    Bart.

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