Originally Posted by PonderingTurtle Not nessacarily, if you are honeing chips out of the blade, and are using the fastest cutting stone you have, I could see that. You'd mean if your were using your slowest cutting stone you could see spending an hour and a half on one stone, don't you? Chris L
"Blues fallin' down like hail." Robert Johnson "Aw, Pretty Boy, can't you show me nuthin but surrender?" Patti Smith
Originally Posted by Chris L You'd mean if your were using your slowest cutting stone you could see spending an hour and a half on one stone, don't you? Chris L Depends on the size of the chips in the blade. I worked for an hour on a kitchen knife and still need more work to get the chips out of the edge. The D8C I ordered should help with that though. I was not finding the norton 220 particularly fast cutting then.
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