Results 1 to 4 of 4
  1. #1
    Senior Member STRAIGHTRAZOR13's Avatar
    Join Date
    Oct 2008
    Location
    Niagara Falls, N.Y.
    Posts
    223
    Thanked: 230

    Default Guangxi: I need advise.

    I have just purchased a china Guangxi 12,000 grit polishing stone. I need advise. Do I need an additional sluri stone, to polish hone my Bergischer Lowe? If so, what is it called, where do I purchase it, and how much will it cost? I already have a Norton water combo stone 220/1000, and a Norton water combo 4000/8000 stone. STRAIGHT RAZOR 13.

  2. #2
    illegitimum non carborundum Utopian's Avatar
    Join Date
    Jan 2008
    Location
    Rochester, MN
    Posts
    11,544
    Thanked: 3795
    Blog Entries
    1

    Default

    No, you don't need an additional slurry stone. The only time that I know of that any were available was when Chrisl took it upon himself to cut up a few of the Chinese 12Ks to make both slurry stones and narrow hones that were each 1/4 of a whole stone. As far as I know, they have all been purchased and I'm not letting mine go!
    The use of the slurry stone greatly increases the versatility of the hone but it is not needed in order to use the hone as a final polisher.
    If you have just purchased this hone, hopefully you know that you need to lap it. A search of this forum will yield numerous discussions about lapping this hone. A more general description can be found in the honing sticky entitled "Welcome and honing FAQ."

  3. The Following User Says Thank You to Utopian For This Useful Post:

    STRAIGHTRAZOR13 (12-02-2008)

  4. #3
    Senior Member blabbermouth
    Join Date
    Apr 2008
    Location
    Essex, UK
    Posts
    3,816
    Thanked: 3164

    Default

    You don't really need one, but if you have one it will cut down on the number of laps you have to make on the hone to achieve the same effect - the slurry makes it work quicker, possible at the expense of reducing the grit rating a bit. A small diamond plate like knife sites often advertise will do as a slurry stone, or you could cut a slip off the end of your own stone if you have a decent blade on a grinder - a diamond blade on an angle grinder would do.

    Regards,
    Neil

  5. The Following User Says Thank You to Neil Miller For This Useful Post:

    STRAIGHTRAZOR13 (12-02-2008)

  6. #4
    Just one more lap... FloorPizza's Avatar
    Join Date
    Oct 2008
    Posts
    775
    Thanked: 142

    Default

    If you have any flavor of a DMT stone, you can use that to raise a slurry, too. My Chinese 12k stone has a couple of defects in it that I don't run the blade over, so I raise the slurry on the other side of the defects with either a DMT or a slurry stone, then squeegee it over to the other side of the defect. Slurry with the 12k will dramatically increase it's cutting speed.

  7. The Following User Says Thank You to FloorPizza For This Useful Post:

    STRAIGHTRAZOR13 (12-02-2008)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •