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Thread: Keeping a honing log
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01-28-2009, 11:14 PM #2
Actually, I started doing that a few years ago but gave up. many times the same razor would require differing strokes to sharpen depending on its edge condition when I honed it. But if it works for you do it.
I do it religiously when I roast coffee so I know what time and temp to use when I come back to the same variety of coffee.No matter how many men you kill you can't kill your successor-Emperor Nero