Thread: The Two Worst Honing Videos EVAR!

From the looks of it this is pretty much identical to a single beveljapanese knife.
the way to sharpen those is 45 deg angle with respect to the edge of the stone, dead flat on the bevel.
In my experience, then you sharpen perpendicular to the stone its easier roll on the shinogi line instead of being flat on the stone.
I am not sure if this applies to the Japanese razors, but I doubt the technique is so much different.