Thread: Meat Chopper Honing

So I received an heirloom razor for Christmas with a great deal of history behind it. Had gone Wade & Butcher hunting before but only come back with hollow grounds (one with two cracks I failed to notice before cleaning but its a damn good letter opener). This new one though is a gorgeous meat chopper!

Having only honed hollow grounds with slight variations on Harold's technique any tips for the beasty wedges? *goes off to hunt the wiki and forums* (There is a sliiiiight smileyness on the toe I debate about doing away with/keeping partially unsharp or attempt a rolling variant stroke as it doesn't look like it would sacrifice much steel and one naturally on the shape of the forged steel that remains unsharpened on the heel)

*sits here admiring the blade considering restore options*





Currently have a DMT 325, 600 and Shapton 1k, 4k, 8k, 16k for a honing setup.