How often do you breadknife your razor while honing, and under what circumstances do you breadknife?

When honing on 1K, the edge often feels raspy, and under the microscope the jagged, wiry edge is evident. So, I lightly breadknife and rehone on the 1K. (I breadknife in 3 angles: vertically, and then from both sides with the blade held at 45 degrees.) If it still doesn't feel and look right, I might breadknife again and rehone.

Breadknifing and rehoning takes about 5 minutes. (I breadknife very gently.)

After this, I usually have a sound edge that persists throughout the rest of the honing process. I don't always breadknife. But, it is an important technique for me in establishing the good 1K level edge.

So, now I have bared my honing soul. Tell me about breadknifing in your procedure.