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05-08-2010, 03:59 PM #11
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05-08-2010, 04:02 PM #12
I have mention this in early threads.
Problem is not in your edge .
You will need to fix spine of the blade. as soon as you done that your edge will be fine.
(i understand you can come back and say right away my edge is dull )
Visual problem in the edge which you can see it doesn't cut but actual problem is in the spine.
gl
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mrsell63 (05-09-2010)
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05-09-2010, 04:55 AM #13
IME it is one thing to breadknife a few chips, or even a large chip, out of an edge and it is another thing to breadknife a frown. I've done it on two razors and it took forever to get a bevel back. Will the blade lay flat on the hone ? Do the marker and if it will lay flat see if an x stroke with the blade at a 90 degree angle to the hone removes the marker for the length of the blade.
If it will do circles (more like ovals) alternating with back and forth strokes until you get a good TNT from heel to point. Once you get that go to x strokes and clean it up further until it will shave a bit of arm hair. Proceed from there, you know the drill. I don't know if that way is right, wrong or indifferent but that is what I would do.Be careful how you treat people on your way up, you may meet them again on your way back down.
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05-09-2010, 05:31 AM #14
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OOOPS! Pass the styptic please.
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05-09-2010, 02:01 PM #15
Sorry Jerry
i will explain.
(this is example to make easy)
Lets say OP says he blade is dull toward to heel 1 inch length.
Now to fix that problem what we need to do.
Use 1 layer of black electric tape (you may end up replace couple times tape if it wears down fast)and tape rest of the spine (except 1 inch dull part)
In reality (if you want to do perfect work )you should not tape 1 inch 1/16 .why i add 1/16. because of the tickness of the tape while you hone you will not hone exact 1 inch part. if you give a little more space then you will be able to hone 1 inch.
Now you hone the blade until you are getting similar spine wear from heel to the tip.
As soon as you got closer you will need to stop and take tape off and start honing whole blade without tape at least 10-15 strokes on the 1 k norton(by the way i use 1k to fix or take chips away. it takes long time but it is safe)
after you get perfect spine(equal spine wear all length of the spine all problems resolved)
you can hone blade starting 4k 8k etc.
in this situation whole edge will have same sharpness.
I should add(please my personal opinion)
(I wouldn't recommend anyone to use bread knifing except to person who really knows what they doing.)
i hope i am clear if not let me know i will try again.
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The Following 3 Users Say Thank You to hi_bud_gl For This Useful Post:
avatar1999 (05-09-2010), jankrix (05-10-2010), mrsell63 (05-09-2010)
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05-09-2010, 07:19 PM #16
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Sounds like the bevel isn't set yet in that area. Don't think you will get there in 15 minutes either...remember you are removing steel from the WHOLE edge, not just that spot. Takes a while to do that when you're not using an extremely coarse stone. Slow and steady wins the race! Keep working on it and I bet it will get.
Good luck and have fun!
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05-10-2010, 12:29 AM #17
it just takes long time. removing the amount of metal that you need to remove can take hours even on coarse hone. you can speed it up a bit by precutting the bevel with the spine lifted off the hone so that you can use some more pressure, but it's not going to be dramatically faster anyways.
it will help you however to quickly judge your progress without magnification. the double bevel would be rather easy to notice with a light reflection off the edge. and then you hone until the double bevel is gone at which point your razor will also be sharp. or you could just keep honing until it's sharp, it's the same thing.
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05-10-2010, 12:42 AM #18