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Thread: Stright down the hone
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03-14-2006, 11:07 AM #29
Here's something else to think about. Among my collection of classic barber hones, I have at least one official "barber school" hone. It is single grit and surprisingly among one of my coarser grits (coarse-med). I wondered why a professional barber school would have used such a hone to train its barbers? Why not a combination hone with a finer grit? I think Alan's comments offer the answer.
HalLast edited by halwilson; 03-14-2006 at 01:40 PM.