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  1. 05-18-2010, 02:01 AM #1
    Sticky
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    I rarely go past 1200, usually settling on 600 as an all-around finisher for many knives. I touch up on the same 600 mesh or a small ceramic or smooth steel. Hone dishing isn't a problem since I use mostly diamond hones. Many knife hones are easy to keep flat, anyway.
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