Results 11 to 20 of 22
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10-05-2010, 10:07 AM #11
I am indeed a bit of a dinosaur, in that I still use the norton as my main workhorse. I never bought shaptons or naniwas. I did buy a couple of Japanese stones and a DMT, but that goes way beyond 'minimal'.
I even know a guy who has been using only a pasted paddle to maintain his edge for the last 3 years.
I think it is normal that people advise different stones these days (e.g. naniwa instead of norton) but even then a beginner should not need more than the equivalents of the norton 4000 and 8000.Til shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
To spit in Sightblinder’s eye on the Last Day
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10-05-2010, 10:18 AM #12
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Thanked: 983As a sometime maker of knives, all the time sharpener of knives and an avid collector of knives, I found that, regardless of what people say here, that the step from honing a knife and honing a razor is a simple matter. Common sense will tell you to lay the razor flat on the stone. Common sense will tell you to use light pressure. Practice will get you good at it. Stropping on the other hand is something that is best seen before doing...Too many factors to go wrong there.
Mick
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The Following User Says Thank You to MickR For This Useful Post:
Noisykids (10-05-2010)
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10-05-2010, 01:22 PM #13
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Thanked: 267Depending on what kind of knives and edges you have put on them you will find it easier to learn than a neophyte. I sharpened knives on very fine stones for decades and found that the "feel" of the edge is very similar, but very light. The one advantage is that the angle of the blade is predetermined by the spine on the stone, so that is easier. It is common sense if one thinks about how thin the razor blade is that if to much pressure is used then it will cause the blade to deform. The angle of the edge on the stone will change which is a no no just like honing a knife. Understanding the different grits of the hones that you are using has a bit of a learning curve because razor edges are very highly polished.
Good luck, these guys here are a wealth of information and there is a lot of it here.
Take Care,
RichardLast edited by riooso; 10-05-2010 at 01:25 PM.
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10-05-2010, 02:25 PM #14
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- St. Paul, MN, USA
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Thanked: 335Do I correctly understand that I wore out all those DMT plates lapping various chunks of rock for nothing? K's of various number and size choke my honatorium and they uselessly, needlessly occupy space? I can't see the keys through the tears. Hopefully I've retained my touch typing.
I guess we have to find solace where we can
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10-05-2010, 03:35 PM #15
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10-05-2010, 04:38 PM #16
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Thanked: 3795
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10-05-2010, 05:25 PM #17
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10-06-2010, 12:31 AM #18
I agree with the guys that say that if you can really sharpen a knife, razor honing will not be a steep learning curve. The only difference for me was finer hones and laying the blade flat. I never knew that you were supposed to get a burr until I saw a knife sharpening forum. I always used light, alternating strokes.
Keep in mind that your typical knife stones may have inclusions that can damage the fine edge of a shaver. You might want t invest in some razor-specific hones. My personal suggestion would be a Norton 4K/8K or natural combo BBW/coticule and then finish on a Chinese 12K. You can get the Norton and the CH12K at most any Woodcraft store and be honing in no time. It will probably not be great the first few times but you will get it soon enough.
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10-06-2010, 01:02 AM #19
I'm sure having knife sharpening skills can serve you in learning to hone razors.
Is your 1/6k a King ?. It may be all you need...Or Not. Really depends on a lot of factors. This link may be useful Category:Honing - Straight Razor Place WikiThe white gleam of swords, not the black ink of books, clears doubts and uncertainties and bleak outlooks.
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10-06-2010, 01:38 AM #20
If you have never shaved with a "sharp" razor you might shop in the
classified at the top of the page. You may find a well sharpened i.e.
"shave ready" razor under $80...
If you find a less expensive razor at the local antique shop you should
know that the back of the razor is the honing guide (unlike a knife)
and the wiki has a lot on honing a razor. eBay is full of risks stay clear...
Your 1000 grit hone is what we commonly call a bevel setter and used with
a black magic marker can tell you a lot about the state of the bevel.
Sharpening kitchen knives often attempts to develop a burr. For a
razor a burr will cause nicks, cuts and poor shaves. When correctly
honed, you do not want a burr.
You can try and shave off the 6000 hone. Japanese and US hones are
graded by different standards so your 6000 might be close to my
8000...
With a possibly marginal finish hone like the 6000 you might find that the
final edge can be improved by using shave lather to wet the
hone -- lather combined with a light hand can make a hone
act finer than the label on the box.
Given the price of good hones it makes sense to send a razor out.
For ballpark $20 + shipping the razor can be honed and finished
with a kit of hones worth a thousand+ bucks.... and a practiced
hand.