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Thread: Hone in Hand
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07-01-2006, 02:57 AM #1
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Thanked: 1I've tried both. I pretty much suck at honing either way.
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07-01-2006, 04:22 AM #2
Originally Posted by trapperjohnme
E
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07-03-2006, 08:21 AM #3
I find the Norton 3x8 too large for my hand. It works just as you say for a few strokes and then the fatigue factor takes over very quickly. Counter top for me while standing. If my back starts to ache, I've been at it too long.
XLast edited by xman; 07-04-2006 at 04:43 PM. Reason: had a pee
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07-03-2006, 08:31 AM #4
For razors I prefer to have the hone on a surface. For knives, I prefer to have the stone in hand doing the movement (Lansky system style).
When I hone my razors, I put the stone on my coffee table and sit on the floor. The hone is usually about a foot in front of my face, so I have a nice up close view of everything. The couch is right behind me so I lean against that; sounds strange, but it's a pretty comfy little setup
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07-03-2006, 11:49 AM #5
Originally Posted by xman
X,
Well said!!
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04-02-2014, 11:14 PM #6
Resurrecting an old thread because I stumbled into doing this the other day and had what I believe to be good results! Some guys trying to get into honing might consider this approach.
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04-03-2014, 12:04 AM #7
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Thanked: 3795First, if you hone in hand, make sure that you fingers are BELOW the top surface of the hone. That way you get to keep all of your fingertips intact.
Second, I prefer to not use fingers to hold the hone at all. Just lay the hone on your flat open palm. This has the advantage of allowing some sway in the hone. If you have trouble keeping the razor flat on the hone, the open palm allows the hone to tilt a bit to adjust to an imprecise stroke.
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The Following 2 Users Say Thank You to Utopian For This Useful Post:
Gonzo4str8rzrs (04-03-2014), JBPilot (04-03-2014)
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04-03-2014, 12:43 AM #8I am very appreciative of all the knowledge and sharing each and everyone has provided me with. Look forward to future endeavors with many of you.
Gonzo
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04-03-2014, 12:44 AM #9
I hone like that all the time. Always have! And I know exactly why. Back in the day when I got out of butchering college and got my first job cutting meat, I couldn't afford "bench stones."
We used our own knifes and though we had a service come and sharpen on the bosses dime, when I got my brand new boner back thin enough to be considered a fillet knife... I was $#%&- furious! A guy with a grinder does not a freaking knife sharpener make!!
So I bought "pocket" stones. It was all I could afford. I kept them in my coat and used them via the palm when needed. I was the sharpest dude at the store lol!! Of course everyone wanted to use my blades.
Anyway, I am used to palm honing. 2x6 works great for me.
Edit - actually, I still have one of those stone to this day. Its 5 by 1.7. I have sharpened cleavers with stones that size lol. And I have used that stone to help set bevils on more than a few 4/8s.Last edited by earcutter; 04-03-2014 at 01:03 AM.
David
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04-03-2014, 04:42 AM #10