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Thread: Basic honing questions
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08-09-2006, 01:35 PM #11
Thanks for all the feedback. Interesting differences in approach here. I'll try some of these and see how things go. I'm sure I'll be back with more questions on this.
Jordan
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08-09-2006, 03:39 PM #12Originally Posted by xman
The smile is not necessary. The barber manual recommends it so you can avoid a frown. It never says it is preferable to a straight edge. And if anybody knows a reason why it might be, I'd sure like to hear it because I haven't found anything. I can see how a frown would be a problem because it creates a bulge for the edge to cut. The smile, on the other hand, creates a gradual depression, applying pressure unevenly (higher in the middle?)compared to a straight edge.
I'd also like to hear why you find these things NECESSARY. That could be of interest to a lot of us.
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08-09-2006, 05:54 PM #13
Joe, I like the smile because it does a good job in the area between lower jaw and neck and also in the area between the larynx (voice box) and the muscles further back. In these areas a frown wouldn't allow my blade to get in full touch with the skin when going against the grain (in most areas I do one pass only, against the grain).
The X-pattern suggested to me by many forum members has given me more consistent edges than the ellipsoid movements I used earlier.
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08-09-2006, 06:10 PM #14Originally Posted by Joe Lerch
Like Kees, I prefer smiles in tight corners like my jawline, but also to get the proper against the grain direction beside my adams apple. Those hairs grow straight out sideways and that means a vertical attack with the razor, but the tip and tang on a flat edge tend to get hung up on my jaw and collarbone repectively. A good wide smile lets the middle of the edge reach a little further beyond the extremities. I'm also more comfortable with a steeper cutting angle since the tip will be reaching back for less angle than the middle of the edge.
X
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08-09-2006, 06:42 PM #15Originally Posted by xman
Jordan
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08-09-2006, 08:09 PM #16
- Join Date
- Apr 2006
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Thanked: 346He's talking about "smiling" blades (where the blade has a belly to it). These require a different technique since you can't get the entire edge on the hone at once.
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08-10-2006, 12:14 AM #17Originally Posted by mparker762
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08-10-2006, 06:24 AM #18
And I find that even for "flat" blades, the subtlest rolling action helps even the hone job. Trying to use even pressure throughout the stroke on a relatively flat blade will ensure that the tip receives different pressure than the heel and the edge will be inconsistent along its length. An off hand stabilising grip with a few fingers might be a different solution for some guys, but as I've said, it just doesn't want to fly for me.
X